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Swiss Chard, Sausage, Pasta, and Bean Casserole


Swiss Chard, Sausage, Pasta, and Bean Casserole Recipe

Ingredients:
  • 1 teaspoon salt
  • 5 cups water
  • 1/2 (16 ounce) package fusilli pasta
  •  
  • 1 1/2 bunches Swiss chard, leaves sliced, stems reserved
  • 1 tablespoon chicken bouillon granules
  • 2 (3.5 ounce) links Italian sausage
  •  
  • 1 tablespoon butter
  • 1/8 teaspoon red pepper flakes
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 tablespoons balsamic vinegar
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 tomato, chopped
  • salt and ground black pepper to taste
  • 1 (6 ounce) container crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 580
Total Fat 22.7g
Saturated Fat 11.5g
Cholesterol 63mg
Sodium 2256mg
Total Carbohydrate 69.2g
Dietary Fiber 10.7g
Sugars 8.2g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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