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Swiss Chard Pesto
- 1 bunch swiss chard, stems removed and coarsely chopped
- 1 handful cilantro, coarsely chopped
- 1 jalapeno, coarsely chopped
- 2 cloves garlic
- 1/4 cup pepitas, toasted
- 1/2 cup olive oil
- 1/2 lime, juice
- salt and freshly pepper to taste
Directions:View on Closet Cooking
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