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- 4 tablespoons olive oil
- 2 cloves garlic, smashed, peeled, and roughly chopped
- 2 pounds/900g Swiss chard, tough stems removed
- Fine sea salt
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 164kcal (8%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|