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Swiss Carrot Cake
- 5 egg yolks
- 1 1/4 cups white sugar
- 1 1/2 cups finely chopped almonds
- 2 cups grated carrots
- 1 lemon, zested and juiced
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 5 egg whites
- 1 pinch salt
- 1 lemon, juiced
- 1 cup confectioners' sugar, or as needed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|