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Swiss Carrot Cake

Swiss Carrot Cake Recipe

  • 5 egg yolks
  • 1 1/4 cups white sugar
  • 1 1/2 cups finely chopped almonds
  • 2 cups grated carrots
  • 1 lemon, zested and juiced
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 5 egg whites
  • 1 pinch salt
  • 1 lemon, juiced
  • 1 cup confectioners' sugar, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 309
Total Fat 12.8g
Saturated Fat 1.5g
Cholesterol 85mg
Sodium 133mg
Total Carbohydrate 44.9g
Dietary Fiber 4.1g
Sugars 33.1g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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