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Swiss-Style Veal and Mushrooms

Swiss-Style Veal and Mushrooms Recipe

  • 1 3/4 cups Swanson® Chicken Stock
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 teaspoon dried thyme leaves, crushed
  • 1 1/2 pounds veal for stew
  • 1 (8 ounce) package sliced mushrooms
  • 8 green onions, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • 1 cup shredded Swiss cheese
  • Hot cooked egg noodles
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 651
Total Fat 21.4g
Saturated Fat 9.5g
Cholesterol 228mg
Sodium 1003mg
Total Carbohydrate 59.9g
Dietary Fiber 4.9g
Sugars 3.8g
Protein 53.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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