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Swiss-Italian Steak


Swiss-Italian Steak Recipe

Ingredients:
  • 3 Tablespoons 3 Tablespoons
  • cups cups
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 pounds 2 pounds
  • 1 1
  • 2 2
  • 2 2
  • 4 cloves 4 cloves
  • cups cups
  • 28 ounces, weight 28 ounces, weight
  • 14- ounces, weight 14- ounces, weight
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 1
Directions:
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Rank

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