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Swirly lemon drizzle fingers


Swirly lemon drizzle fingers Recipe

Ingredients:
  • 200g butter , well softened, plus extra
  • 200g golden caster sugar
  • 4 large eggs
  • 100g fine polenta or fine cornmeal
  • 140g self-raising flour
  • zest 3 lemons
  • 4 tbsp lemon curd
  • 5 tbsp golden or white caster sugar
  • zest and juice 1 lemon
Directions:
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Rank

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