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Swirly lemon drizzle fingers
- 200g butter , well softened, plus extra
- 200g golden caster sugar
- 4 large eggs
- 100g fine polenta or fine cornmeal
- 140g self-raising flour
- zest 3 lemons
- 4 tbsp lemon curd
- 5 tbsp golden or white caster sugar
- zest and juice 1 lemon
Directions:View on BBC Good Food
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