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Swirled Peanut Butter Cup Brownies
- 1 (19.8 ounce) package brownie mix without nuts
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
- 1 cup creamy peanut butter
- 1/3 cup white sugar
- 1/4 cup butter, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 5.5g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|