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Swirled Peanut Butter Cup Brownies


Swirled Peanut Butter Cup Brownies Recipe

Ingredients:
  • 1 (19.8 ounce) package brownie mix without nuts
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water
  • 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
  •  
  • 1 cup creamy peanut butter
  • 1/3 cup white sugar
  • 1/4 cup butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 321
Total Fat 20.6g
Saturated Fat 5.5g
Cholesterol 32mg
Sodium 189mg
Total Carbohydrate 31.5g
Dietary Fiber 1.9g
Sugars 11g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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