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Sweet-n-Smoky Salmon with Ginger Mahogany Rice
- 3-4 Salmon fillets, with or with out skin
- cup soy sauce
- 1 tsp. liquid smoke
- 1/3 cup or more brown sugar + a little extra for sprinkling
- 1 cup mahogany rice
- 2 Tb. peanut oil, separated
- 2 cups chicken stock
- 1 3-inch piece of ginger
- Salt and Pepper
Directions:View on A Spicy Perspective
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