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Sweet-n-Smoky Salmon with Ginger Mahogany Rice


Sweet-n-Smoky Salmon with Ginger Mahogany Rice Recipe

Ingredients:
  • 3-4 Salmon fillets, with or with out skin
  • cup soy sauce
  • 1 tsp. liquid smoke
  • 1/3 cup or more brown sugar + a little extra for sprinkling
  • 1 cup mahogany rice
  • 2 Tb. peanut oil, separated
  • 2 cups chicken stock
  • 1 3-inch piece of ginger
  • Salt and Pepper
Directions:
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