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Sweetheart Cupcakes


Sweetheart Cupcakes Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 8 drops red food coloring
  • 2 drops raspberry candy oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 119
Total Fat 5.3g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 149mg
Total Carbohydrate 16.6g
Dietary Fiber 0.2g
Sugars 11.6g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9999996978


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