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Sweetcorn pancakes with avocado salad
- 100g plain flour
- 1 tsp baking powder
- 1 egg , beaten
- 150ml milk
- 1 large tin sweetcorn (about 340g), drained
- 4 spring onions , chopped (use the green bits as well)
- 1 avocado , cut into small chunks
- 150g cherry tomatoes , halved
- cucumber , cut into small chunks
- sunflower oil
Directions:View on BBC Good Food
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