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Sweetcorn fritters with tomatoes and halloumi
- 6 tomatoes , halved
- olive oil
- 50g rocket
- 1 block halloumi cheese , sliced
- 75g plain flour
- 1 tsp baking powder
- 1 egg , beaten
- 150ml whole milk
- 1 tin (approx 300g) sweetcorn , drained
- 4 spring onions , chopped
Directions:View on BBC Good Food
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