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Sweetcorn & smoked haddock chowder


Sweetcorn & smoked haddock chowder Recipe

Ingredients:
  • knob of butter
  • 2 rashers of streaky bacon , copped
  • 1 onion , finely chopped
  • 500ml milk
  • 350g potatoes (about 2 medium) cut into small cubes
  • 300g frozen smoked haddock fillets (about 2)
  • 140g frozen sweetcorn
  • chopped parsley , to serve
Directions:
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