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Sweetcorn & smoked haddock chowder
- knob of butter
- 2 rashers of streaky bacon , copped
- 1 onion , finely chopped
- 500ml milk
- 350g potatoes (about 2 medium) cut into small cubes
- 300g frozen smoked haddock fillets (about 2)
- 140g frozen sweetcorn
- chopped parsley , to serve
Directions:View on BBC Good Food
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