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Sweet-and-Sour Spareribs


Sweet-and-Sour Spareribs Recipe

Ingredients:
  • 2 pounds pork spareribs, well trimmed, cut into single ribs (about 8 to 9 ribs)
  •  
  • 3/4 cup water
  • 3 tablespoons sugar
  • 2 1-inch-diameter 1/2-inch-thick slices peeled fresh ginger, smashed
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinkiang vinegar or balsamic vinegar
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
Directions:
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Rank

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