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Sweet-and-Sour Coleslaw

Sweet-and-Sour Coleslaw Recipe

  • 4 cups chopped or shredded cabbage
  • 1 medium red bell pepper, chopped
  • 1 cup thinly sliced green onions
  • 1 cup cooked corn kernels
  • 1/2 cup rice vinegar or other white vinegar
  • 1/3 cup Splenda no-calorie sweetener (or substitute sugar)
  • Salt and pepper, to taste (optional)
  • 1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
  • 1/2 cup chopped cilantro (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 41
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 122mg
Total Carbohydrate 9.3g
Dietary Fiber 2.2g
Sugars 3.8g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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