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Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce
- 6 baby back pork rib racks
- 1 cup bourbon
- 3 tablespoons coarse salt
- 3 tablespoons (packed) dark brown sugar
- 3 tablespoons paprika
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 2 cups hickory wood chips
- 2 cups beer
- Bourbon Barbecue Sauce (get recipe)
Directions:View on Bon Appetit
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