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Sweet vanilla risotto with poached peaches & chocolate
- 6 ripe peaches, halved
- 6 tablespoons caster sugar
- stick cinnamon
- zest and juice of 1 orange
- 3 tablespoons butter
- 2 vanilla pods
- 325 g risotto rice
- 1 wineglass white wine
- 1 litre full fat milk, preferably organic
- 100 g good-quality white chocolate, grated
- 100 g good-quality dark chocolate (70% cocoa solids)
- 1 handful fresh mint, leaves picked
Directions:View on Jamie Oliver
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