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Sweet shallot & ricotta pasta
- 12 shallots , peeled
- olive oil
- 2 tsp brown sugar
- 2 sprigs thyme
- 2 tbsp breadcrumbs
- 1 tsp Parmesan (or vegetarian alternative)
- 200g linguine
- 250g tub ricotta , or the equivalent slice of a large one
Directions:View on BBC Good Food
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