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Sweet potato, spring onion & feta salad
- 2kg sweet potatoes , peeled and cut into large chunks
- 1 tbsp olive oil
- 140g feta cheese , roughly crumbled
- 50g toasted pine nuts
- 4 spring onions , finely chopped
- small bunch parsley , chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp clear honey
- 5 tbsp white wine vinegar
Directions:View on BBC Good Food
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