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Sweet potato, spinach & lentil dahl


Sweet potato, spinach & lentil dahl Recipe

Ingredients:
  • 100g red lentils
  • 450ml vegetable stock
  • 1 small onion , grated or finely chopped
  • 2 tomatoes , chopped
  • tsp turmeric
  • 1 tsp garam masala
  • 1 red chilli , finely chopped
  • 1 large sweet potato , cut into small pieces
  • 2 handfuls young leaf spinach , shredded
  • 2 naan bread , warmed, to serve
Directions:
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