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Sweet potato salad with cranberries and pecans


Sweet potato salad with cranberries and pecans Recipe

Ingredients:
  • 4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes
  • 1/2 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 teaspoon coarse-ground mustard
  • 2 green onions, sliced
  • 1 cup dried cranberries
  • cup roughly chopped pecans, lightly toasted
  • Salt and pepper to taste
Directions:
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