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Sweet potato risotto


Sweet potato risotto Recipe

Ingredients:
  • 150g risotto rice
  • 600ml boiling water made up with 1 cube kallo veg bouillon or similar
  • 200g sweet potato, cut into 1cm cubes
  • 40g Danish blue extra creamy cheese, roughly chopped
  • Parmesan to taste
  • half an onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp butter
  • 1 dsp olive oil
  • half a tsp smoked paprika
  • 1 tbsp vermouth
  • S&P
Directions:
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