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Sweet potato, chickpea & chorizo hash
- 600g sweet potatoes , diced
- 1 tbsp sunflower oil
- 1 large red onion , thinly sliced
- 400g cooking chorizo sausages , skinned and crumbled
- 400g can chickpeas , rinsed and drained
- 4 large eggs
- 1 green chilli , thinly sliced into rings
Directions:View on BBC Good Food
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