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Sweet potato & spinach bake

Sweet potato & spinach bake Recipe

  • 300ml single cream (or double cream for a really creamy texture)
  • 1 garlic clove , peeled
  • 2 sprigs thyme or rosemary
  • 250g bag frozen spinach
  • freshly grated nutmeg
  • butter , for greasing
  • 850g sweet potatoes , peeled and thinly sliced (about 3mm thick)
  • 25g grated hard cheese , such as cheddar, Parmesan or veggie alternative
  • 2 lamb chops
  • few sprigs thyme or rosemary
  • 1 tsp olive oil per portion
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