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Sweet potato & rosemary soup with garlic toasts
- 2 tsp olive oil , plus extra for brushing
- 1 onion , chopped
- 3 garlic cloves
- 750g sweet potatoes , peeled and cubed
- 1l vegetable stock
- 2 rosemary sprigs
- 8 slices bread (ciabatta is good)
Directions:View on BBC Good Food
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