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Sweet potato & parsnip bake


Sweet potato & parsnip bake Recipe

Ingredients:
  • 800g sweet potatoes , peeled and cut into chunks
  • 800g parsnips , peeled and cut into chunks
  • 200ml tub reduced-fat crme frache
  • 2 tbsp shredded sage
  • 4 tsp wholegrain mustard
  • butter , for greasing
  • 1 slice granary bread , finely chopped
  • 50g coarsely grated vegetarian-style Parmesan
  • 3 tbsp pine nuts
Directions:
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