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Sweet potato & goat's cheese ravioli
- 2 sweet potatoes
- 2 tbsp pumpkin seeds , plus extra to serve
- 125g crumbled goat's cheese
- semolina , for dusting
- chilli oil, grated Parmesan , to serve
- 300g '00' pasta flour, plus extra for kneading and dusting
- 3 large eggs
Directions:View on BBC Good Food
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