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Sweet potato & Cheshire cheese souffls


Sweet potato & Cheshire cheese souffls Recipe

Ingredients:
  • 25g butter , plus extra for buttering the ramekins
  • 3 tbsp Parmesan (or vegetarian alternative), finely grated
  • 350g sweet potatoes , peeled and cut into chunks
  • 2 tbsp plain flour
  • 150ml milk
  • 75g Cheshire cheese , crumbled
  • a pinch of dried chilli flakes
  • 1 tbsp snipped chives
  • 2 eggs
  • 2 egg whites
Directions:
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