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Sweet 'n' Hot Glazed Salmon
- 1 1/2 cups apricot nectar
- 1/3 cup chopped dried apricots
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1 (3/4 pound) salmon filet without skin
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|