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Sweet lemon & goat's cheese tart
- 500g pack ready-made sweet shortcrust pastry
- 4 eggs , beaten
- zest and juice 2 lemons
- 140g caster sugar
- 200ml tub crme frache
- 100g pack rindless fresh goat's cheese , roughly crumbled
- blackberries or other fruit, to serve (optional)
Directions:View on BBC Good Food
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