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Sweet duck legs cooked with plums & star anise
- 4 fat duck legs
- 4 tablespoons soy sauce
- 3 teaspoons five-spice
- 1 handful star anise
- stick cinnamon
- 1 tablespoon olive oil
- 1-2 fresh red chillies, deseeded and sliced
- 16 plums, halved and destoned
- 2 tablespoons Demerara sugar
Directions:View on Jamie Oliver
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