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Sweet chilli prawn stir-fry
- 4 tbsp soft brown sugar
- 1 tbsp vegetable oil
- 1 head broccoli , cut into small florets
- half a 250g pack baby sweetcorn , halved lengthways
- 2 tbsp Thai red curry paste (we used Bart's)
- 1 red pepper , deseeded and sliced
- splash Thai fish sauce or low-salt soy sauce
- 200g cooked fozen prawns , defrosted
Directions:View on BBC Good Food
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