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Sweet and Tart Chicken with Apricots


Sweet and Tart Chicken with Apricots Recipe

Ingredients:
  • 3 pounds chicken pieces (white and dark meat), skinned
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2/3 cup coarsely chopped yellow onions
  • 2 teaspoons minced garlic
  • One 6-ounce can unsalted tomato paste
  • 1¼ cups cold water
  • 2 teaspoons Worcestershire sauce (preferably Lea & Perrins, or another brand that lists tamarind as an ingredient)
  • 3 tablespoons firmly packed dark brown sugar (omit if using Easy Tamarind Sauce)
  • 6 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon tamarind paste or Easy Tamarind Sauce (optional), made with 1 tablespoon less lemon juice
  • 1¼ cups dried whole Turkish apricots
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 884kcal (44%)
Total Fat 43g (66%)
Saturated Fat 9g (45%)
Cholesterol 137mg (46%)
Total Carbohydrate 89g
Dietary Fiber 14g
Sugars 65g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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