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Sweet and Tangy Summer Macaroni Salad
- 2 cups elbow macaroni
- 2 ripe tomatoes, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/4 cucumber, chopped
- 1 green onion, chopped
- 2/3 cup white sugar
- 1/2 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 33g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|