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Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens Recipe

  • 1 tablespoon vegetable oil
  • 1/2 Vidalia or other sweet onion, sliced
  • 1 1/2 pounds collard greens - rinsed, trimmed and chopped
  • 1/2 cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 128
Total Fat 9.3g
Saturated Fat 4.9g
Cholesterol 19mg
Sodium 119mg
Total Carbohydrate 11g
Dietary Fiber 3.2g
Sugars 5.9g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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