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Sweet and Tangy Peach Relish
- 4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/4 teaspoon hot red-pepper flakes
- 1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
- 3/4 teaspoon salt
Directions:View on Epicurious
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