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Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon Recipe

  • 6 tablespoons butter
  • 1 1/2 cups brown sugar
  • 4 1/2 tablespoons lemon juice
  • 2 1/4 teaspoons dried dill weed
  • 3/4 teaspoon ground cayenne pepper
  • 1 pound salmon fillets, with skin
  • lemon pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 656
Total Fat 28.3g
Saturated Fat 13.2g
Cholesterol 102mg
Sodium 259mg
Total Carbohydrate 83g
Dietary Fiber 0.2g
Sugars 80.5g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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