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Sweet and Tangy Cucumber Salad

Sweet and Tangy Cucumber Salad Recipe

  • 3 small cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1 tomato, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons grapeseed oil
  • 1 1/2 teaspoons honey
  • 1 tablespoon reduced-fat sour cream
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon white sugar
  • 1 pinch cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 66
Total Fat 2.4g
Saturated Fat 0.5g
Cholesterol 1mg
Sodium 589mg
Total Carbohydrate 10.6g
Dietary Fiber 1.4g
Sugars 6.5g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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