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Sweet and Spicy Udon Noodles with Tofu


Sweet and Spicy Udon Noodles with Tofu Recipe

Ingredients:
  • 1 pound extra firm tofu, cut into 1 inch cubes
  • 8 ounces udon noodles
  • ¼ cup coarsely chopped mint
  • 6 nasturtium flowers optional
  • 2 cups cilantro leaves
  • ½ cup water
  • ½ cup tahini
  • 3 tablespoons lime juice
  • 2 tablespoons tamari
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 2 cloves garlic
  • 1 teaspoon chili pepper flakes
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 425kcal (21%)
Total Fat 20g (31%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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