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Sweet and Spicy Red Pepper Dip

Sweet and Spicy Red Pepper Dip Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 1 jalapeno, seeded and minced
  • 4 garlic cloves, minced
  • 6 large red bell peppers, roasted, peeled, and seeded
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cumin
  • Salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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