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Sweet and Spicy Pumpkin Seeds
- 2 cups pumpkin seeds, rinsed and dried
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 drops hot pepper sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|