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Sweet and Spicy Mushroom Stir Fry


Sweet and Spicy Mushroom Stir Fry Recipe

Ingredients:
  • 1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
  • 1 tablespoon honey
  • 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
  • 3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon shaoxing cooking wine or cooking sherry
  • 1 tablespoon corn starch
  • 4 garlic cloves, sliced thinly
  • 1 tablespoon grated ginger
  • 2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
  • 2 lbs. of mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite-sized pieces)
  • 1 1/2 cups of snow peas or snap peas, de-stringed
  • 8 green onions, chopped
  • Toasted sesame seeds (optional)
Directions:
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Rank

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