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Sweet and Spicy Chicken With Soba Salad

Sweet and Spicy Chicken With Soba Salad Recipe

  • 6 ounces soba noodles
  • 4 heads baby bok choy, sliced crosswise into strips
  • 1 small red bell pepper, thinly sliced
  • 2 tablespoons canola oil
  • 2 tablespoons rice vinegar
  • 1/2 to 1 teaspoon Sriracha or other Asian chili sauce
  • 1/2 cup kosher salt
  • 2 tablespoons red currant jelly
  • 1 tablespoon ketchup
  • 4 6-ounce grated fresh ginger
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