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Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay Recipe

  • 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 326
Total Fat 7.4g
Saturated Fat 3.3g
Cholesterol 110mg
Sodium 723mg
Total Carbohydrate 23.4g
Dietary Fiber 0g
Sugars 23g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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