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Sweet and Sour Squash Crostini With Gruyre


Sweet and Sour Squash Crostini With Gruyre Recipe

Ingredients:
  • 1/3 cup brown sugar
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 kosher salt and black pepper
  • 1 small butternut squash (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces
  • 2 small red onion, chopped
  • 16 sprigs fresh thyme, plus 2 tablespoons thyme leaves
  • 4 ounces baguette slices (from 1/2 of a baguette)
Directions:
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Rank

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