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Sweet and Sour Pork II

Sweet and Sour Pork II Recipe

  • 1/4 cup shortening
  • 2 cups water
  • 2 cubes chicken bouillon
  • 1/2 teaspoon salt
  • 3 (20 ounce) cans pineapple chunks, drained with juice reserved
  • 3/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 3/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 2 green bell pepper, cut into 1 inch long strips
  • 1/2 cup thinly sliced onions
  • 3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 592
Total Fat 28.1g
Saturated Fat 9.1g
Cholesterol 107mg
Sodium 1387mg
Total Carbohydrate 50.5g
Dietary Fiber 2.2g
Sugars 44.9g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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