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Sweet and Sour Pork I


Sweet and Sour Pork I Recipe

Ingredients:
  • 1 pound pork medallions
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup tapioca starch
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 red chile pepper - chopped (optional)
  • 1/2 cup crushed pineapple
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 4 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons plum sauce
  • 5 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 377
Total Fat 12.5g
Saturated Fat 2.7g
Cholesterol 127mg
Sodium 1288mg
Total Carbohydrate 39.7g
Dietary Fiber 1.8g
Sugars 22.3g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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