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Sweet and Sour Pasta Salad

Sweet and Sour Pasta Salad Recipe

  • 1 (16 ounce) package small seashell pasta
  • 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
  • 1 sweet onion, halved and thinly sliced
  • 2 green bell peppers, seeded and chopped into 3/4-inch pieces
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup white sugar
  • 3/4 cup cider vinegar
  • 3/4 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 337
Total Fat 15g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 146mg
Total Carbohydrate 46.3g
Dietary Fiber 2.3g
Sugars 16.7g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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