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Sweet and Sour Meatballs III
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 5.3g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|