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Sweet and Sour Chicken With Cashews
- 1 cup long-grain white rice
- 18 ounces frozen chicken nuggets
- 1/2 cup apricot preserves
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons grated fresh ginger
- 1 tablespoon canola oil
- 4 stalks celery, thinly sliced
- 1/2 pound snow peas
- 1 chili pepper (such as serrano or jalapeo), seeded and sliced
- 1/2 cup roasted cashews
- 2 scallions, thinly sliced
Directions:View on Real Simple
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